Breakfast

Apple Sausage Gravy

Adding apple juice to the gravy makes it a little lighter and sweeter. You’ll love this version on top of my Buttermilk Biscuits recipe! Pork and apples blend well together making this Apple Sausage Gravy a delicious version of the American classic Sausage Gravy. The apple juice or apple cider added to the milk, make …

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Pumpkin Bread

This is the softest, moistest pumpkin bread you will ever taste. It’s perfectly spiced and the easiest recipe to make. Pumpkin is so healthy and loaded with beta carotene, fiber, potassium, iron, and calcium. It’s not just for the fall season! INGREDIENTS All-purpose flour Salt Baking soda Baking powder cloves cinnamon nutmeg Unsalted butter Sugar …

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All-Butter Pie Crust

The butter makes it flaky and tender with a wonderful flavor. All-Butter Crust, also called Pâte Brisée in French, is only five ingredients. It’s so simple you’ll never want to buy pre-made again. A homemade All-Butter Pie Crust will make your pie or quiche taste so much better! It’s buttery, flaky and literally melts in …

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Buttermilk Waffles

Buttermilk Waffles should be crispy on the outside and light as air on the inside. This is a perfect recipe and the topping options are endless! INGREDIENTS TO MAKE BUTTERMILK WAFFLES All-purpose flour Baking powder Baking soda Salt Large eggs, separated Butter Buttermilk Pure vanilla extract Pure maple syrup, for serving HOW TO MAKE BUTTERMILK …

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