Turkey Breast in Cream of Onion Sauce
A skinless, boneless turkey breast slow cooked in stock and onions. While cooking, the onions form into a velvety, creamy sauce around the turkey. It’s a comforting, light, and even an elegant dish. So delicious with my recipe, Goat Cheese Chive Mashed Potatoes! When I lived in Bologna, Italy, I was surprised to find the …