This is the creamiest Baked Sausage Ziti you’ll ever have! It’s an easy dish that will feed the whole family. Make it ahead of time and bake it before serving. Baked Ziti is a great easy alternative to other layered baked pastas, such as Lasagna. It has some of the same components but the tube-shaped …
You’ll love how easy this is to make and everyone will think it took you all day to make. There’s so many ways to serve this but it’s so delicious that it won’t last long. Make my Creamy Coleslaw recipe as a perfect topping or side. It can be divided and frozen for future meals …
Apricot-Mustard Glazed Pork Tenderloin is a simple recipe with the most amazing flavors. Apricot and mustard are a French classic pair of ingredients for pork. This dish pairs well with sautéed or roasted veggies, such as asparagus, green beans, or potatoes. There are so many ways to make pork tenderloin but this is one of …
Why not make bacon in the oven?! Oven Bake Bacon is much less of a mess and here are two methods of oven baking bacon that result in a piece of crispy or chewy bacon. Try them both and decide which you like better. Bacon is a versatile ingredient. There are so many ways to …
These Slow Cooker BBQ Country-Style Ribs are so tender and juicy. Everyone will love these and it’s only 5 ingredients! Customize them to your liking with your choice of BBQ sauce. I cannot give these Slow Cooker BBQ Country-Style Ribs enough props! These are seriously so tender, they fall apart. There are so many BBQ …
Brussels sprouts and bacon were made for each other! I’ve made this Warm Shredded Brussels sprouts with Bacon recipe so many times and even people who aren’t Brussels sprout fans like this. This dish is a great side dish and pairs well with pork, chicken, or seafood. I have made this dish hundreds of times …
