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Verde Aioli

A creamy dip or sauce for seafood, meat, chicken, or pork. Use it as a spread to add tons of flavor to your sandwiches or burgers. Delicious!
Prep Time15 minutes
Refrigerate1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Dip, Keto, Sauce
Cuisine: American
Keyword: blender, dip, smooth, spicy
Servings: 8
Calories: 92kcal
Author: Louise Rio

Ingredients

  • ¾ cup olive oil mayonnaise
  • ½ cup packed fresh flat leaf parsley
  • ½ cup packed fresh cilantro leaves
  • 1 jalapeno pepper, seeded and diced
  • 2 garlic cloves, halved
  • 1½ Tbsp cider vinegar
  • ¾ tsp cumin
  • ¼ tsp salt or to taste

Instructions

  • Combine all ingredients in a food processor or blender; blend until smooth and chill. Cover and let sit in the refrigerator for at least 1 hour to let the flavors blend. 

Notes

Per 2 Tbsp serving: 92 cal; 9G fat (2g sat); 0g pro; 1g crab (0g fiber, 0g sugars); 254mg sodium

Nutrition

Calories: 92kcal