Roasted Baby Carrots
Roasted Baby Carrots are a perfect side dish to just about any entrée. Roasting carrots in the oven caramelizes them and intensifies their flavor. It's a delicious and easy way to make carrots. Everyone will love this way to eat baby carrots!!!
Servings: 4
Ingredients
- 1 lb (454g) baby carrots
- 2 Tbsp olive oil
- Kosher salt and freshly ground black pepper
- 1 Tbsp fresh flat leaf parsley, chopped
Instructions
- Preheat oven to 400°F/ 200°C On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.
- Roast carrots until tender and lightly caramelized, about 30 minutes. Garnish with parsley, if desired before serving.
Notes
- Fresh dill or cilantro can be substituted or used with the parsley.
- Squeeze of fresh lemon or lime juice.
- Spiced Baby Roasted Carrots: sprinkle with a little chili powder and cinnamon, then olive oil and salt before roasting.
- Honey Butter Roasted Carrots: on the stove melt 1 tablespoon each of honey and butter; toss with roasted carrots.