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+ servings

Hershey's Chocolate Cake

This is the only chocolate cake recipe that you will ever need! I promise you. It makes the most moist and chocolatey cakes of all sizes and cupcakes. Decorate the Hershey's Chocolate Cake with my favorite frosting Chocolate Whipped Cream Frosting recipe.
Prep Time15 minutes
Cook Time35 minutes
Cooling time total:40 minutes
Total Time1 hour 30 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: chocolatey
Servings: 8 to 12
Author: Louise Rio

Ingredients

  • 2 cups (401.73g) sugar
  • cups (219.02g) all-purpose flour
  • ¾ cup (113.74g) Hershey's cocoa, 100% cacao
  • tsp baking powder
  • tsp baking soda
  • 1 tsp kosher salt
  • 2 large eggs
  • 1 cup (244.87g/8 fl oz) whole milk
  • ½ cup (113.56g/4 fl oz) canola oil
  • 2 tsp pure vanilla extract
  • 1 cup (236.59/8 fl oz) boiling water

Instructions

  • Heat the oven to 350°F (177°C). Trace a 9-inch (22.86-cm) round baking pan on parchment paper, fold the paper to cut out two 9-inch (22.86-cm) circles. Grease the pans with cooking spray and place the parchment circles in the bottom of the pans.
  • In a stand mixer bowl or large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt; mix to combine. Add eggs, milk, oil, and vanilla extract; beat on medium speed for 2 minutes. Scrape the bowl with a rubber spatula. Stir in boiling water. (The batter will be very thin).
  • Bake for 30-35 minutes or until a cake tester comes in the center comes out clean. Cool on wire racks for 10 minutes before removing from the pans. Then run a paring knife around the edge of the cake, remove from pans, and take off the parchment paper. Cool completely before frosting.

Notes

  • Bundt Cake- Grease and flour a 12-cup bundt pan. Heat oven to 350 degrees F. Pour batter into the pan and bake for 50-60 minutes. Cool 15 minutes on a wire rack before removing from pan. 
  • Cupcakes- Line 30 muffin cups (2 1/2-inch diameter) with paper baking cups. Heat oven to 350 degrees F. Pour the batter 2/3 cup full in each cup. Bake 22-25 minutes. Cool Completely before frosting. 
  • One Cake Pan- Grease and flour or grease and line with parchment paper. Heat oven to 350 degrees F. Pour the batter into the pan and bake 35-40 minutes. Cool 15 minutes on a wire rack before removing from pan.