Instant Pot Coconut-Curry Chicken has a delicious fragrant coconut-curry sauce. This recipe only takes a little under an hour to make in a pressure cooker. It's naturally Dairy-free, Paleo-friendly, and included with a Keto-version. Serve it over rice or cauliflower rice. Instant Pot Coconut-Curry Chicken will become a new family favorite!!!
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Chicken, Indian, Instant Pot, Keto, Main Dish, Soup
Cuisine: American, Indian
Keyword: chicken, coconut, Curry, InstantPot
Servings: 8Servings
Author: Louise Rio
Ingredients
1Tbspcoconut oil
1cuponion,diced
2clovesgarlic,minced
3Tbspcurry powder
1/8tspcayenne pepper
1-2(14.5 ounce) can diced tomatoes with juice, reserve some for garnish
1(8 ounce) can tomato sauce
1Tbspsugar
3lbsbonelessskinless chicken breasts
kosher salt and fresh ground black pepper
1(14 ounce) can coconut milk
a bunch of fresh cilantro,chopped or torn
2limes,cut into wedges
Instructions
Heat coconut oil in a multi cooker set on SAUTE. Stir in onion; cook 1 minute. Stir in garlic, 2 Tbsp. curry powder, and cayenne; cook 2 minutes. Turn cooker off and stir in diced tomatoes with juice, tomato sauce, and sugar.
Using a fork, prick holes in the chicken and season with salt, pepper, and remaining 1 tablespoon curry powder. Transfer chicken to multi cooker.
Close and lock the lid; turn venting knob to seal. Select HIGH PRESSURE and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Let pressure release naturally, 5 to 10 minutes. Carefully remove lid. Transfer chicken to a plate, shred with 2 forks, then return to cooker. Select SAUTE; cook, stirring, until liquid is lightly boiling, 2 to 3 minutes. Select KEEP WARM. Stir in coconut milk; cook 10 more minutes to allow flavors to blend.
Serve chicken over Jasmine or Basmati rice and garnish with fresh cilantro and lime wedges.
Notes
TO MAKE THIS A KETO VERSION:
Replace the 1 Tbsp sugar with 1 Tbsp Monk Fruit or Swerve.
Use sugar-free canned tomato sauce and diced tomatoes. Regular canned tomatoes has 2 grams sugar and diced tomatoes has 4 grams sugar. That is 6 grams of sugar spread out into 8 servings. If that is okay in your Keto plan, then go ahead with regular canned tomato sauce and diced tomatoes.