Curry Tuna Salad
A mouthwatering Curry Tuna Salad made with a curry mayonnaise, crisp apples, and chewy raisins. Mix it all together in just 10 minutes for a light lunch or a quick snack. Everyone will love this!
Servings: 4 cups
Ingredients
- 4 (7 oz) canned tuna in water, drained
- ½ cup mayonnaise
- 1 Tbsp curry powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp ground white pepper or black ground pepper
- 1 large Gala, Honeycrisp, or Green apple, cut into ½ inch cubes
- ½ cup raisins or currants
- ½ cup green onions, chopped
- ½ cup fresh cilantro, chopped
Instructions
- In a small bowl, make the curry mayonnaise. Mix together the mayonnaise curry powder, cumin, salt, and white pepper; set aside. In a large bowl, add the drained tuna, apples, raisins, green onions, and fresh cilantro. Add the curry mayonnaise and gently stir together. (Add a little more mayonnaise if needed).
- Serve immediately or refrigerate for up to 3 days in an air tight container.
Notes
- Serve on croissants, baguette, ciabatta, or sandwich bread. Any sandwich toppings such as romaine lettuce and or alfalfa sprouts are delicious.
- Serve with crackers for a light lunch or a snack.
- Serve it as an appetizer with crackers or fill it in some puff pastry cups.