Go Back
+ servings

Kisses Triple Chocolate Blossoms

If you are a chocolate lover then these little soft, fudgy Kisses Triple Chocolate Blossoms are for you! The chocolate cookie dough is blended with just enough dark chocolate chips and lightly pressed in the center with a Hershey's Kiss of your choice; plain chocolate, almond filled, or cherry cordial crème. This chocolate cookie dough is delicious even without the Kiss in the center or with another kind of chocolate. Kisses Triple Chocolate Blossoms are the perfect little chocolate cookie!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies, Dessert
Cuisine: American
Keyword: Hershey's, kisses
Servings: 48 cookies
Author: Louise Rio

Ingredients

  • 48 Hershey's Kisses brand milk chocolate plain, with almonds, or with cherry filling, unwrapped
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 tbsp whole or 2% milk
  • 2 ¼ cup all-purpose flour
  • cup Hershey's unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup Hershey's Special Dark or Semi-Sweet Chocolate Chips

Instructions

  • Remove the wrappers from the chocolate Hershey's kisses; set aside. Preheat the oven to 350°F and line 2 baking sheets with silicone mats or parchment paper. In a separate large bowl, whisk together the flour, unsweetened cocoa, baking soda, and salt; set aside.
  • In a stand mixer or a large bowl with a handheld mixer, beat together the softened butter, granulated sugar, light brown sugar, and vanilla extract until well blended. Add eggs and milk; beat well. Gradually add the flour mixture to the butter-sugar mixture, beating until well blended.
  • Remove bowl from stand mixer and stir in the chocolate chips with a rubber spatula. Shape the dough into 1-inch balls. Roll the dough between your hands to make smooth, even dough balls. Place 24 dough balls on each prepared baking sheet.
  • Bake for 8-10 minutes or until set. DO NOT OVER BAKE! Remove from oven and gently press an unwrapped Hershey's kiss slightly into each cookie. Transfer the cookies from a wire rack to cool completely. Recipe adapted from www.celebratewithhersheys.com

Notes

  • Variation: To make Kisses Double Chocolate Blossoms- omit Hershey's unsweetened cocoa powder and add 1/3 cup all-purpose flour.