Asian

Asian Sloppy Joes

Asian Sloppy Joes are a delicious and unexpected twist on the American classic Sloppy Joes. You’ll love the sweet and salty Asian barbecue-like sauce with the crispy crunch of the cabbage coleslaw mix. INGREDIENTS TO MAKE ASIAN SLOPPY JOES Sesame oil (optional, use 1 Tbsp canola or olive oil) Onion Garlic cloves Ground pork or …

Asian Sloppy Joes Read More »

Orange Beef Stir-Fry

The most tender slices of beef you’ll ever have and veggies in a ginger-garlic orange sauce that is out of this world! Serve with Jasmine, long-grain white rice, or Cauliflower rice for a delicious meal. INGREDIENTS TO MAKE ORANGE BEEF STIR-FRY Jasmine, Basmati, or long-grain white rice Freshly squeezed orange juice, (1 navel orange) Rice …

Orange Beef Stir-Fry Read More »

Crab Rangoon

Crab Rangoon are crispy wontons fried to golden perfection with an easy crab-cream cheese filling. They can be made ahead of time for easy entertaining. Crab Rangoon are perfect served with Thai sweet chili sauce! Whenever I go to a Chinese restaurant, I always treat myself to a crispy, crunchy Crab Rangoon appetizer to go …

Crab Rangoon Read More »

Mongolian Chicken

Crispy slices of chicken served in a sweet and savory sauce. Mongolian Chicken is a lighter, healthier version to the classic Mongolian Beef and it’s ready in only 30 minutes. You won’t believe you made this at home!!! WHAT IS MONGOLIAN CHICKEN? Mongolian Chicken is an alternative to the Chinese-American classic Mongolian Beef and chances …

Mongolian Chicken Read More »

Scroll to Top