Homemade Pico de Gallo or fresh tomato salsa is such a delicious treat! It’s a great fresh tasting dip with plantain or tortilla chips. Try serving it over nachos, on grilled fish or meats, or as a condiment with tacos and enchiladas. WHAT IS PICO DE GALLO? Pico de Gallo or salsa fresca, is a …
A creamy dip or sauce for seafood, meat, chicken, or pork. Use it as a spread to add tons of flavor to your sandwiches or burgers. Delicious! Try is with my Keto Coconut Shrimp. WHAT IS AIOLI? It’s a Mediterranean emulsified sauce traditionally made of olive oil, garlic, lemon, and an egg yolk, commonly found …
Corned Beef and Cabbage Egg Rolls are prefect for leftover traditional St. Patrick’s Day dinner or just a special treat for Corned Beef fans. Try my recipe for Corned Beef Brisket (3 Ways To Make) for easy instructions on how to prepare Corned Beef. These Corned Beef and Cabbage Egg Rolls so good that they …
Lemon Hummus is healthy, light, and refreshing. It’s a great alternative to traditional hummus without the tahini sesame taste. Serve with my Garlic Pita Chips and veggies. Lemon Hummus is great as a sandwich spread too! I absolutely love this recipe and have made it a million times! Everyone who tries it asks for the recipe because …
Homemade tartar sauce is so easy to make that you’ll never want to buy it again. My Quick and Easy Tartar Sauce is the perfect combination of creamy, tangy, and citrus. It can be served on crab or fish cakes, as a dip, sandwich spread, or with any fish, seafood, or chicken. Sure you can …
