A meat-free protein salad with quinoa, asparagus, and a sprinkle of feta and almonds. The lemon-honey-garlic vinaigrette is the perfect dressing! This salad is so refreshing and light. Delicious as a main dish or served as a side. My picky eaters even like this salad. It is gluten-free, high in protein, and one of the …
Roasted Baby Carrots are a perfect side dish to just about any entrée. Roasting carrots in the oven caramelizes them and intensifies their flavor. It’s a delicious and easy way to make carrots. Everyone will love this way to eat baby carrots!!! When my family lived in Europe, my kids would always eat any kind …
Irish Colcannon (Mashed Potatoes & Cabbage) is traditionally served on Halloween but it’s the perfect dish for St. Patrick’s Day served with my Corned Beef Brisket (3 Ways To Make) and sprinkled with some smoky crumbled bacon. It’s so delicious, you’ll love it anytime of the year!!! This is a great way to serve potatoes …
Broccoli is a vegetable that is available and used all year. Roasting broccoli with lemon wedges and garlic gives it a delicious bright flavor. Roasted Lemon Broccoli will become your favorite way to eat broccoli!!! Save the stocks to be peeled, cut, and roasted or shredded to make a slaw. Roasting fresh broccoli florets intensifies …
Healthy, crispy sweet potato fries are a great snack or side to any meal. Customize them with your favorite seasoning and sauce. INGREDIENTS TO MAKE CRISPY SWEET POTATO FRIES Sweet potatoes Cornstarch Olive oil Kosher or Sea salt HOW TO MAKE CRISPY SWEET POTATO FRIES Preheat oven to 425 degrees F and put rack 6-inches …
Shallots are a simple way to turn French Green Beans into a flavorful side dish. This recipe is so easy and the results are so delicious!!! French Green Beans are also called Haricot Verts (in the French language). French Green Beans with Shallots are a perfect side dish with an elegant dinner or even a …
These take a little effort but are so worth it. The trick is to boil the potatoes first before crisping them in a hot skillet so they’re tender inside. Serve with eggs, bacon, and sausage or any time of the day! Delicious with roasted or grilled meats. HOW TO MAKE BREAKFAST POTATOES Fill a large …
This is a recipe that your family or friends will ask for again and again and it’s so quick and easy to make! Roasted Potatoes with Red Bell Peppers, Onions, and Rosemary is a delicious dish with sausages, pork, beef, or chicken. Leftovers are great in an omelet or with eggs the next day’s breakfast. Roasted …
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This is a beautiful warm salad in a light Basil Vinaigrette that brightens the flavor of the vegetables. It’s a very refreshing dish with chicken, pork, or beef. The potatoes and greens beans cook easily in the same liquid to save on time and dishes. Warm Green Beans and Red Potatoes with Basil Vinaigrette will …
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Brussels sprouts and bacon were made for each other! I’ve made this Warm Shredded Brussels sprouts with Bacon recipe so many times and even people who aren’t Brussels sprout fans like this. This dish is a great side dish and pairs well with pork, chicken, or seafood. I have made this dish hundreds of times …
