Reuben In A Bowl (Keto)
Reuben In A Bowl (Keto) has all the components of a traditional Reuben Sandwich without the high-carb bread. Even if you don't eat KETO this dish is a satisfying low-carb option that you'll love. It's really simple to make! For a short cut use a store bought dressing or make the Thousand Island Dressing in the recipe.
Servings: 4
Ingredients
- 2 tsp caraway seeds
- ½ yellow onion, chopped
- 1/4 green cabbage (about 5 cups), thinly sliced
- 1 cup shredded carrot
- 1 lb Corned Beef Brisket, cooked and cut into ½-inch slices
- 1½ cup sauerkraut, drained, sugar-free for Keto
- 1 cup Swiss cheese
- 1/4 cup cornichons, sugar-free for Keto, for garnish
- 2 green onion, chopped for garnish
Thousand Island Dressing
- ½ cup mayonnaise
- 2 Tbsp ketchup, sugar-free for Keto
- ¼ cup sweet pickle relish, sugar-free for Keto
- 1 Tbsp creamy prepared horseradish
- 2 tsp fresh lemon juice
- 1 tsp Worcestershire
- Kosher salt and freshly ground black pepper
- 1 large hard-boiled egg, chopped (optional)
Instructions
- Make the dressing by whisking all the ingredients together, taste for seasoning; set aside. In a large skillet over medium-high heat, toast the caraway seeds, until fragrant about 1 minute. Remove from pan.
- Heat oil over medium-high heat, add onion; saute for about 3 minutes until lightly golden. Add the cabbage, carrot, and season with salt and pepper. Saute for about 5 minutes until cabbage is crisp and tender.
- Stir in corned beef brisket and sauerkraut; toss and until heated through. Top cabbage mixture with Swiss cheese cheese, cover with a lid or put under a broiler until cheese is melted, about 3 minutes.
- Remove from heat. Garnish with toasted caraway seeds and sliced cornichons. Drizzle with the Thousand Island dressing and sprinkle with green onions. Recipe adapted from Delish.
Notes
- You can skip the homemade dressing and use a store-bought Thousand Island Dressing (make sure it’s sugar-free for Keto).