Asian Ground Beef Bowls
An EASY and inexpensive Asian Ground Beef Bowls with rice that comes together in 20 minutes! You'll love all the variations you can make with this recipe. Add your favorite cooked veggies and serve with cauliflower rice or over noodles instead of rice.
Servings: 6
Calories: 302kcal
Ingredients
Sauce:
- ⅔ cup Hoisin sauce
- ¼ cup Oyster sauce (substitute Hoisin if don't have)
- 2 Tbsp Mirin (¼ cup beef stock for a non alcohol substitute)
- ¼ cup dark soy sauce
- 1 Tbsp dark brown sugar or sugar
- 1 tsp sesame oil
- ½ tsp white pepper
Meat stir fry:
- 1 Tbsp olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1.5 lb ground beef
- 1 cup scallions, cut diagonally
Garnish:
- Scallions, cut diagonally
- Toasted sesame seeds
Instructions
- If serving with Jasmine, Basmati, cauliflower rice, or noodles, make according to the package instructions; set aside. Mix the sauce in a small bowl; set aside. Heat the oil in a large skillet, saute the onion until softened, about 3-4 minutes. Add the garlic, cook another minute.
- Add the ground beef, cook until no longer pink and drain off most of the grease. Add sauce and cook for about 2 minutes. Stir in scallions. Serve over rice. Garnish with toasted sesame seeds and more scallions.
Nutrition
Calories: 302kcal