Apple Cider Glazed Pork Chops
Juicy panfried pork chops coated with a delicious apple-cider glaze that is out of this world!!! Apple Cider Glazed Pork Chops look like a 5 star dish but are incredibly easy to make. You'll never want to eat a plain boring pork chop again!
Servings: 4
Ingredients
- 4 center-cut pork chops, bone-in or boneless
- 2 Tbsps canola oil
- 1 ½ cups apple cider
- 2 Tbsps light brown sugar
- 1 Tbsp whole grain-mustard
- salt
- ground black pepper
Instructions
- Pat the 4 center-cut pork chops dry with a paper towel. Season both sides of each pork chop with salt and ground black pepper. In a large skillet, heat the canola oil over medium-high heat until it shimmers. Add the pork chops and cook about 4 minutes on each side, or until golden brown. Remove from the skillet and loosely cover with foil.
- In the same large skillet, add the apple cider and light brown sugar. Cook until it forms into a thick, syrupy glaze. It will reduce about halfway. Remove skillet from heat. Stir in the whole grain mustard and taste for salt and pepper.
- Return the pork chops to the skillet and coat in the apple cider glaze. Spoon more glaze over the pork chops when serving.