Easy Brownies
Easy Brownies are fudgy in the middle with a perfect shiny crust on top. It's all made in a saucepan and bakes in less than 30 minutes. This recipe is made with only chocolate, no unsweetened cocoa powder. You'll love these Easy Brownies!!!
Servings: 9
Ingredients
- ½ cup (4 oz/125 g) unsalted butter, cut into 4 pieces
- 3 oz (90 g) unsweetened chocolate or bitter chocolate bar, finely chopped
- 1 cup (7 oz/ 220 g) granulated sugar
- ¼ tsp salt
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- ¾ cup (3 oz/90 g) cake flour, sifted
- ½ cup (85 g) dark chocolate chips
- ½ cup (85 g) semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and lightly grease a 8-inch (20-cm) square glass baking dish or metal baking pan.
- In a saucepan over low heat, combine the butter and the chopped unsweetened chocolate. Heat, stirring often until melted, about 4 minutes. Remove from heat and stir in the sugar and salt. Add the eggs and vanilla; stir until well blended.
- Sprinkle the sifted cake flour over the chocolate mixture; stir until well blended. Pour into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out almost clean. (If using a metal baking pan, it may take longer to bake). DO NOT OVER BAKE!
- Transfer to a wire rack to cool completely before cutting into 2 ½-inch (6-cm) squares. Store in an airtight container for up to 4 days or freeze for up to 3 months.