Slow Cooker Creole Pork with Red Beans

Fork tender juicy boneless pork-loin ribs with small red beans and vegetables made easy in a slow cooker. It's an absolutely comforting and budget-friendly meal that can be doubled or tripled for larger crowds. Slow Cooker Creole Pork with Red Beans is a fuss-free dinner that your entire family will love!!! Serve it with long-grain rice and/or as a soup-like dish. Make it with my Southern-Style Buttermilk Cornbread for a delicious complete meal.

Prep Time10

Total Time3 10

Course: Main Dish, Pork, Slow Cooker

Cuisine: American

Keyword: country style pork ribs, creole

Servings:

Calories: 338kcal

Author: Louise Rio

Ingredients

1 ½ lbs. boneless pork country-style ribs
2 tsps creole seasoning
2 cups chicken stock or broth
2 (15.5-oz) cans small red beans, drained
8 oz trinity mix (fresh diced onions, bell peppers, celery), frozen or fresh chopped
½ fresh jalapeño pepper, finely chopped

Instructions

Cut the ribs into bite-size pieces and coat with the creole seasoning; set aside. Add the chicken stock, red beans, trinity mix, and finely chopped jalapeño to the slow cooker; stir together. Stir the pork rib pieces into the bean mixture and cover with the lid.
Cook on HIGH for 2-3 hours or LOW for 4-6 hours. Skim off any pork fat that is floating. Serve pork over long-grain rice, such as Jasmine rice, and/or cornbread.

Notes

Serve with my moist and delicious Southern-Style Buttermilk Cornbread.

Nutrition