Oreo Rice Krispies Treats
These are gooey and chocolatey without being overly sweet. Oreo cookies and rice krispies treats are a match made in heaven!
Servings: 12
Ingredients
- ½ cup (1 stick) unsalted butter
- 20 oz marshmallows, miniature or regular
- 8 cups rice krispies cereal
- 25-30 Oreo cookies, each cut into fourths or crushed (set aside a handful for the top)
Instructions
- Spray a 9 x 13-inch pan with non-stick spray; set aside. In a large stockpot or dutch oven, melt butter over medium-low heat. Add the marshmallows and melt, stirring constantly, until the marshmallows are almost all melted.
- Turn off the heat and remove the pot from the heat. Gently stir in the rice krispies cereal and Oreos scraping the bottom to incorporate all of the melted marshmallow evenly.
- Pour into a greased pan and lightly press down to make the treats even. Press a few of the reserved cut Oreos on top. Let cool before cutting.
Notes
TO STORE:
- Room temperature: Store in an airtight container or cover dish in plastic wrap for up to 3 days.
- Freezer: Tightly wrap and store in a freezer container or ziploc for up to 1 month.