These Slow Cooker BBQ Country-Style Ribs are so tender and juicy. Everyone will love these and it’s only 5 ingredients! Customize them to your liking with your choice of BBQ sauce.
I cannot give these Slow Cooker BBQ Country-Style Ribs enough props! These are seriously so tender, they fall apart. There are so many BBQ sauces in the grocery stores. The varieties are sweet, spicy, tangy, or with different bases like mustard or tomato. The BBQ sauce options are great because you can choose whatever you like best or change it the next time you make it for something different.
Maybe the BEST thing about these Slow Cooker BBQ Country-Style Ribs is that you just dump it all in the slow cooker, turn it on, walk away, and let the slow cooker do it’s magic. Trust me, because it smells to good, everyone will be asking, “Is it ready yet?” This recipe is really a crowd pleaser!
INGREDIENTS TO MAKE SLOW COOKER BBQ COUNTRY-STYLE RIBS
- Boneless country-style pork ribs
- Kosher salt and fresh ground black pepper
- Liquid smoke
- Light brown sugar
- Yellow or white onion
- BBQ sauce
HOW TO MAKE SLOW COOKER BBQ COUNTRY-STYLE RIBS
- Spray your slow cooker with nonstick cooking spray or wipe with canola oil.
- Season ribs well with salt and pepper.
- Place the ribs on the bottom of the slow cooker and pour the liquid smoke over the ribs.
- Sprinkle the brown sugar and onions evenly over the ribs.
- Top with your favorite BBQ sauce.
- Cover and slow cook on low for 6-8 hours or on high for 3-4 hours.
- Boneless ribs really are the easiest to serve but bone-in country-style ribs work just as well in this recipe.
SERVING SUGGESTIONS
- My recipe for Creamy Coleslaw
- My recipe for Green Rice (Arroz Verde)
- My recipe for French Potato Salad
- My recipe for Instant Pot Macaroni and Cheese
- Rice: Jasmine, Yellow, Brown, Cilantro-Lime, Mexican with beans, or Cauliflower
- Mashed Potatoes or Mashed Sweet potatoes
- Baked Potatoes, Baby Potatoes, or Sweet Potatoes
- Coleslaw, Broccoli slaw, or Shredded salad mix
- Favorite plate of cooked veggies
- Spiralized cooked veggies
- Mac n Cheese
- Potato Salad: Creamy or German
- Flour or corn tortillas
Slow Cooker BBQ Country-Style Ribs
Ingredients
- 2 ½ lbs boneless Country-Style Pork Ribs
- 2 Tbsp liquid smoke
- salt and pepper, to taste
- ¼ cup brown sugar
- 1 onion (about 1 cup), diced
- 1 (18 ounce) bottle BBQ sauce
Instructions
- Spray slow cooker with cooking spray or wipe with canola oil. Place the ribs on the bottom of the slow cooker and pour the liquid smoke over the ribs; salt and pepper.
- Sprinkle the brown sugar and onions evenly over the ribs. Top with your favorite BBQ sauce. Cover and slow cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Bone-in Country-Style Pork Ribs can be used in this recipe.
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