Shallots are a simple way to turn French Green Beans into a flavorful side dish. This recipe is so easy and the results are so delicious!!! French Green Beans are also called Haricot Verts (in the French language). French Green Beans with Shallots are a perfect side dish with an elegant dinner or even a …
These take a little effort but are so worth it. The trick is to boil the potatoes first before crisping them in a hot skillet so they’re tender inside. Serve with eggs, bacon, and sausage or any time of the day! Delicious with roasted or grilled meats. HOW TO MAKE BREAKFAST POTATOES Fill a large …
Lemon Hummus is healthy, light, and refreshing. It’s a great alternative to traditional hummus without the tahini sesame taste. Serve with my Garlic Pita Chips and veggies. Lemon Hummus is great as a sandwich spread too! I absolutely love this recipe and have made it a million times! Everyone who tries it asks for the recipe because …
Meatless Lentil Chili is wholesome and filling with the flavor you’d expect in a meat chili. It can be made vegetarian by using vegetable stock. This Lentil Chili is Dairy-free, High fiber, Vegan, and Vegetarian. Even picky eaters will like Lentil Chili! The other day my daughter was begging me to make something meatless with …
This is a recipe that your family or friends will ask for again and again and it’s so quick and easy to make! Roasted Potatoes with Red Bell Peppers, Onions, and Rosemary is a delicious dish with sausages, pork, beef, or chicken. Leftovers are great in an omelet or with eggs the next day’s breakfast. Roasted …
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This is a beautiful warm salad in a light Basil Vinaigrette that brightens the flavor of the vegetables. It’s a very refreshing dish with chicken, pork, or beef. The potatoes and greens beans cook easily in the same liquid to save on time and dishes. Warm Green Beans and Red Potatoes with Basil Vinaigrette will …
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